Shaki Shaki S

Shaki Shaki S

Description

Excellent bactericidal effect on bacteria adhering to raw vegetables
Leaves no residual odor on vegetables after treatment
High degradation resistance allows repeated use, which lead to cost savings
High dilution rate for economic usage


Direction to use : After washing, immerse the vegetables in Shaki Shaki dilution (10ml to 1 Liter water) for 5 minutes to sanitize.
Appearance : Viscous, milky-white liquid
Odor : Raw material odor
pH value : 2.0 – 2.5
Packaging : 1 Litre