Shaki Shaki S
| • | Excellent bactericidal effect on bacteria adhering to raw vegetables |
| • | Leaves no residual odor on vegetables after treatment |
| • | High degradation resistance allows repeated use, which lead to cost savings |
| • | High dilution rate for economic usage |
| Direction to use : | After washing, immerse the vegetables in Shaki Shaki dilution (10ml to 1 Liter water) for 5 minutes to sanitize. |
| Appearance : | Viscous, milky-white liquid |
| Odor : | Raw material odor |
| pH value : | 2.0 – 2.5 |
| Packaging : | 1 Litre |
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